This Article is very interesting… basically gives you an idea of the PH level of humans, and provides an overview of how Candida can thrive in an acidic environment, and less likely so in an environment that has been alkalized… the chart below can help you make better decisions in regards to consuming more alkalizing foods .. wouldn’t it be nice if every company was honest and labelled their food products according to how bad or good it will adjust your ph levels when you eat it? but nah……. we don’t want more healthy people on the planet.. there is no money-making schemes involved when people are healthy..
Click here or the image above to go to the article related, or take a visit at Dr. Jeff’s health center , is another break down of foods and their relative PH levels… I’m gonna try to drive the ball home even further with saying, Pumpkin seeds have great use in combating candida … maybe a Salt Water Flush or two wouldn’t hurt either…
One may also want to read about the uses of Baking Soda (yes, sodium bicarbonate) to effectively alter the ph of your body ever so slightly, to one more alkaline .. Read.. “Milton White, MD. believed that cancer is a chronic, infectious, fungus disease. He was able to find fungal spores in every sample of cancer tissue he studied. Some other doctors agree with him. Such as the Italian doctor who has his patients take a teaspoon of bicarbonate of soda, baking soda, in a glass of water half an hour before breakfast. This alkalinized the digestive tract so that it would help eliminate candida.”
Or Maybe try this….